Made from rice, this vinegar is often used in sauces that accompany dumplings.
Chinkiang Vinegar has complex flavor, and a rich smoky taste.
Net Weight: 550ml Bottle (each unit)
Binding: Grocery
Release Date: 18-09-2020
Part Number: 8904120401681
Details: Double Pagoda chinkiang vinegar is a dark complex vinegar made of glutinous rice and malt somewhat similar to a balsamic used in Chinese stir-fry, braises and sauces. Black vinegar is from the chinkiang province of china.
