Being one of the common tree in dry deciduous forests, the Chironji fruits are considered as one of the delicious wild fruits
Making use of Chironji in preparing most of these dishes can lead to them using a faintly sweet flavor.
The kernels have a pleasant, sub acidic flavour and are eaten raw or roasted.
Food Library gives you the premium quality of food products..!
Details: Making use of Chironji in preparing most of these dishes can lead to them using a faintly sweet flavor. The kernels have a pleasant, sub acidic flavour and are eaten raw or roasted. Kernel is of very high value in market.
