Sticky rice is used in many recipes throughout Southeast and East Asia.
Glutinous rice, also known as sticky rice, sweet rice or pearl rice
It is widely used as an ingredient for a wide variety of sweet, savoury, dumplings or fermented snacks
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Details: Glutinous rice is a type of rice grown mainly in southeast and east asia and the eastern parts of south asia, which has opaque grains, very low amylose content, and is especially sticky when cooked.
