White pepper powder is an excellent alternative to common black pepper, offering superior flavour and heat
It is widely used in Asian and Chinese cuisines and is one of the key ingredients in the famous hot and sour soup
It is mostly used in light-coloured dishes like white sauces and mashed potatoes, also used to add flavour to soups, marinades for meat and poultry, and spicier stir-fries
It is usually added once the cooking of dish is finished, or else it might release a bitter flavour when overheated
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