Food Library green cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance
It is sourced from Western Ghats region of Kerala
It is packed with antioxidants and is also a natural mouth freshener
You can use powdered cardamom added directly to recipes
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Details: Cardamom has a strong, pungent flavour and aroma, with hints of lemon, mint, and smoke. Cardamom pods contain a number of seeds, but the entire cardamom pod can be used whole or ground
